First, preheat oven to 400 degrees. Take the chicken tenders and put them in a bowl with 1/2 cup all purpose flour. Next, take the chicken tenders and let them soak in 2 batted eggs. Next, combine 3/4 cup shredded coconut, 3/4 cup panko breadcrumbs, and a little salt and pepper. Next, put the chicken in the coconut mix then stick them in a frying pan with 2 tablespoons oil for about 3 minutes on each side to get them a little toasted. Then, put them on a cookie sheet with foil and non-stick spray. Stick them in the oven for 10 minutes and you are ready to eat!
I also usually just make chicken rice a roni with this as well as some kind of vegetable.
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